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Hazelnut Brownie Cupcakes with Hazelnut Buttercream

Deborah, Taste and Tell
  • 70 minutes
  • Serves 12

INGREDIENTS

3/4 cup

chocolate chips

3/4 cup

butter

3

eggs

3/4 cup

sugar

1 tsp

vanilla extract

1/2 tsp

salt

3/4 cup

flour

1/2 cup

chopped Diamond hazelnuts

1/2 cup

butter

1/2 cup

chocolate hazelnut spread

1 1/4 cups

powdered sugar

1/2 tsp

vanilla

1/8 tsp

salt

milk, as needed

chopped Diamond hazelnuts, for topping