INGREDIENTS
3/4 cup
chocolate chips
3/4 cup
butter
3
eggs
3/4 cup
sugar
1 tsp
vanilla extract
1/2 tsp
salt
3/4 cup
flour
1/2 cup
chopped Diamond hazelnuts
1/2 cup
butter
1/2 cup
chocolate hazelnut spread
1 1/4 cups
powdered sugar
1/2 tsp
vanilla
1/8 tsp
salt
milk, as needed
chopped Diamond hazelnuts, for topping