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Jalapeno and Cheese Grilled Chicken

Paula Jones
  • 19 minutes
  • Serves 4

INGREDIENTS

4

chicken breast, butterflied and pounded thin

1/2 cup

salt

1/2 cup

sugar

water for brining

8

slices bacon

2 tbsp

freshly ground black pepper

2 tbsp

garlic powder or minced garlic

2 tbsp

paprika

1/3 cup

fresh or pickled jalapenos? (we liked fresh, sliced thinly, best) about

provolone cheese slices, one for each chicken breast