INGREDIENTS
4
chicken breast, butterflied and pounded thin
1/2 cup
salt
1/2 cup
sugar
water for brining
8
slices bacon
2 tbsp
freshly ground black pepper
2 tbsp
garlic powder or minced garlic
2 tbsp
paprika
1/3 cup
fresh or pickled jalapenos? (we liked fresh, sliced thinly, best) about
provolone cheese slices, one for each chicken breast