INGREDIENTS
3
Chicken breasts, bone-in skin-on
3
Chicken thighs, bone-in skin-on
1 cup
Basil, lightly packed fresh leaves
1
Garlic clove, large
1 tsp
Lemon peel
3 tbsp
Lemon juice, fresh
1 tsp
Black pepper, freshly ground
1 1/2 tsp
Fennel seeds
1 1/2 tsp
Salt
2/3 cup
Olive oil, extra-virgin