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Curry Grilled Vegetables with Chickpeas and Creamy Polenta

Erin, Naturally Ella
  • minutes
  • Serves 3 to 4

INGREDIENTS

1/2 cup

Chickpeas, cooked

1

Feta and cilantro

1

Vegetables

1

Zucchini, medium

2 cups

Vegetable broth

1

Polenta

1 cup

Polenta

2 tsp

Curry powder

1

Red pepper

1/4 tsp

Sea salt

1 tbsp

Olive oil or melted coconut oil

2 tbsp

Butter

2 cups

Water