INGREDIENTS
1/2 cup
Chickpeas, cooked
1
Feta and cilantro
1
Vegetables
1
Zucchini, medium
2 cups
Vegetable broth
1
Polenta
1 cup
Polenta
2 tsp
Curry powder
1
Red pepper
1/4 tsp
Sea salt
1 tbsp
Olive oil or melted coconut oil
2 tbsp
Butter
2 cups
Water