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The Best Cheesy Corn

Julie
  • 2018 minutes
  • Serves

INGREDIENTS

2 cans

corn, drained or 8 ears of corn, boiled

8 oz

velveeta, cubed

4 oz

cream cheese, cubed

3 tbsp

butter

2 tsp

minced garlic

1/3

lb/1 thick slice of ham, cubed