INGREDIENTS
2 1/2 cups
all purpose flour
2 tsps
baking powder
1/2 tsp
baking soda
15 ozs
canned pumpkin
3
eggs
1 1/2 cups
granulated sugar
1 tsp
ground cinnamon
1/2 tsp
ground cloves
1 tsp
ground ginger
1/2 tsp
ground nutmeg
1/2 tsp
kosher salt
1/4 cup
light brown sugar
1 1/2 cups
powdered sugar
3 Tbsps
skim milk
2 Tbsps
unsalted butter