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Pumpkin Coffee Cake with Cinnamon Struesel

Shugary Sweets
  • 60 minutes
  • Serves 20

INGREDIENTS

2 1/2 cups

all purpose flour

2 tsps

baking powder

1/2 tsp

baking soda

15 ozs

canned pumpkin

3

eggs

1 1/2 cups

granulated sugar

1 tsp

ground cinnamon

1/2 tsp

ground cloves

1 tsp

ground ginger

1/2 tsp

ground nutmeg

1/2 tsp

kosher salt

1/4 cup

light brown sugar

1 1/2 cups

powdered sugar

3 Tbsps

skim milk

2 Tbsps

unsalted butter