INGREDIENTS
2 tbsp
olive oil
1 1/2 cups
diced onion
4 cloves
garlic, chopped fine
1/2 cup
diced carrots
1/2 cup
diced bell peppers
1/2 cup
diced celery
4 cups
diced cauliflower (about one small head)
1 1/2 tsp
salt
1 tsp
black pepper
1/4 cup
flour
1 12 ounce can
of light beer
1 1/2 cups
chicken broth
3 cups
1 or 2% milk
1/2 cup
heavy cream
1 1/2 cups
frozen corn
3/4 lb
chicken breasts, cooked and shredded (about 2 cups)
6
slices of cooked bacon, chopped
1/4 cup
chopped parsley