INGREDIENTS
1/4 cup
Buffalo wing sauce
1 1/2 lb
Chicken, cooked
1
Onion, medium
1
Chicken bouillon cube
3 cups
Food lion chicken broth
1/4 cup
Food lion all-purpose flour
1
Salt and pepper
1/2 cup
Bleu cheese crumbles
1/4 cup
Food lion butter
3/4 cup
Food lion half and half