INGREDIENTS
2 lb
Sirloin steak
3 cloves
Garlic
2 cups
Mushrooms
1
Onion, medium
6 cups
Food lion beef broth
2 tsp
Worcestershire sauce
1/4 tsp
Cayenne pepper
1/4 cup
Food lion flour
1
Salt and pepper
4 tbsp
Olive oil
3
Sub rolls
4 oz
Food lion cream cheese
8 oz
Food lion provolone cheese