INGREDIENTS
1
Avocado, large
2 cans
Black beans
1
Butternut squash (about 2 to 2 1/2 pounds, medium
2 cups
Cabbage, purple
1/3 cup
Cilantro, fresh
1/4 tsp
Coriander, ground
1/3 cup
Green onions
2 tbsp
Lime juice, fresh
1 tbsp
Lime juice
1 tsp
Chili powder
1/4 tsp
Salt
1 pinch
Salt
1
Salt and freshly ground pepper
2 1/3 tbsp
Olive oil
8
Corn tortillas