Parmesan Chicken Pesto Stuffed Shells

INGREDIENTS

12 jumbos

pasta shells

1 serving

water

4 ozs

cream cheese

1 cup

asiago cheese

3 tbsp

pesto

1 serving

i used store )

2 cups

chicken

2 cloves

garlic

1 serving

salt and pepper

1 serving

in a pot over high heat

1 package

prepare pasta shells as directed on cook pasta shells only until al dente. the pasta will finish cooking when the dish is baked. drain the pasta

1 serving

shells and set aside

1 serving

in a bowl

1/4 cup

remaining of cheese over filled shells

1/4 cup

1 serving

uncovered