INGREDIENTS
1 tsp
Olive Oil
1 lb
lean Certified Angus Beef® Brand ground beef
1 cup
diced onions
2 tbsp
chili seasoning mix (I used McCormick)
14 1/2 oz
can diced tomatoes (do not drain)
4 cups
beef broth or stock
1 cup
milk or half and half
15 1/2 oz
can of beans, rinsed and drained (I used pinto beans)
16 oz
uncooked pasta (wagon wheel, macaroni, etc)
2 cups
grated sharp cheddar cheese
salt and pepper
Freshly chopped parsley for garnish (optional)