INGREDIENTS
1
One lemon, rind of
3
Egg whites
3
Egg yolks
1/2 cup
Lemon juice
1 1/3 cups
All-purpose flour
6 tbsp
Cornstarch
1/4 tsp
Cream of tartar
1
For meringue
1 3/8 cups
Granulated sugar
1/4 tsp
Sea salt
1/2 cup
Shortening
1 tsp
Vanilla extract
1
For pie crust
6 tbsp
Ice water
2 tbsp
Butter
2 cups
Water