INGREDIENTS
3 cups
Cauliflower florets
1 tbsp
Vegetable Oil
1 tsp
minced Garlic
1 tbsp
finely chopped Celery
1/2 cup
diced Carrots
1/2 cup
diced Bell Peppers
1/2 cup
diced Zucchini
2 tbsp
Oyster Sauce
1 tbsp
Soy Sauce
1 tbsp
Toasted Sesame Oil
Salt
chopped Green Onions and Sesame Seeds for topping