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Chicken Chimichanga

cullyskitchen.com
  • 30 minutes
  • Serves 6

INGREDIENTS

3

avocados

6 oz

black olives

4 cups

chicken breast

1 1/2 cups

chicken broth

1/4 cup

chile peppers

1/2 cup

cilantro

6 12-inches

flour tortillas

3

green onions

2 tbsp

lemon juice

2 cups

lettuce

1 lb

monterey jack cheese

1/2 cup

red enchilada sauce

4 cups

refried beans

1 cup

rice

2 cups

shredded cheddar cheese

1 cup

sour cream

2

tomatos

1/4 cup

vegetable oil

1 1/2

white onion