INGREDIENTS
3
avocados
6 oz
black olives
4 cups
chicken breast
1 1/2 cups
chicken broth
1/4 cup
chile peppers
1/2 cup
cilantro
6 12-inches
flour tortillas
3
green onions
2 tbsp
lemon juice
2 cups
lettuce
1 lb
monterey jack cheese
1/2 cup
red enchilada sauce
4 cups
refried beans
1 cup
rice
2 cups
shredded cheddar cheese
1 cup
sour cream
2
tomatos
1/4 cup
vegetable oil
1 1/2
white onion