INGREDIENTS
1 1/2 cups
granulated sugar
3
large eggs
1 cup
vegetable oil (canola, safflower)
1/2 tsp
vanilla
2 cups
all purpose flour
1 tsp
baking powder
1/2 tsp
salt
1 tsp
cinnamon
2 cups
lightly packed shredded zucchini (about 2 medium)
1 1/2 cups
chopped pecans
Caramel frosting
1 cup
unsalted butter
1 cup
lightly packed dark brown sugar
1/4 cup
heavy cream
about 3 cups confectioner's sugar, sifted