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Cilantro Shrimp Burgers with Smoky Chipotle-Lime Guacamole

Valentina K. Wein
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, raw

1

Avocado, medium-sized

1

small handfull Baby lettuces

1/4 cup

Cilantro, packed leaves

2 tbsp

Red onion

8

thin slices Vine-ripened tomato

1

Egg, large

1 1/2 tsp

Chipotles in adobo sauce

1 tsp

Lime juice, fresh

1/2 tsp

Black pepper, freshly cracked

1 tsp

Sea salt

1

Olive oil

1/2 tsp

Cumin, ground

4

Your favorite burger buns, lightly toasted