INGREDIENTS
1 lb
Shrimp, raw
1
Avocado, medium-sized
1
small handfull Baby lettuces
1/4 cup
Cilantro, packed leaves
2 tbsp
Red onion
8
thin slices Vine-ripened tomato
1
Egg, large
1 1/2 tsp
Chipotles in adobo sauce
1 tsp
Lime juice, fresh
1/2 tsp
Black pepper, freshly cracked
1 tsp
Sea salt
1
Olive oil
1/2 tsp
Cumin, ground
4
Your favorite burger buns, lightly toasted