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Spring Shrimp Zoodles with Mint Pesto

Lively Table
  • 15 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, medium large

1/4 cup

Flat leaf parsley

4 cloves

Garlic

1 cup

Green peas, fresh or frozen

1

Lemon, Juice of

1/2

Lemon, Juice from large

1/2 cup

Mint

3

Zucchinis, large

1

Black pepper

1

Salt

1 pinch

Salt and black pepper

10 tsp

Olive oil

1/4 cup

Pistachios

1

Parmesan, Fresh grated

1 tbsp

Water