INGREDIENTS
1 lb
Shrimp, medium large
1/4 cup
Flat leaf parsley
4 cloves
Garlic
1 cup
Green peas, fresh or frozen
1
Lemon, Juice of
1/2
Lemon, Juice from large
1/2 cup
Mint
3
Zucchinis, large
1
Black pepper
1
Salt
1 pinch
Salt and black pepper
10 tsp
Olive oil
1/4 cup
Pistachios
1
Parmesan, Fresh grated
1 tbsp
Water