INGREDIENTS
1/2 cup
unsalted butter, softened
1/2 cup
white sugar
1/2 cup
packed dark brown sugar
1
large egg
1 tsp
vanilla extract
1/2 cup
fresh pumpkin puree (can do canned too)
7 1/2 oz
all-purpose flour (1.5 cups)
1 tsp
baking soda
1/4 tsp
kosher salt
3/4 tsp
ground cinnamon
1/4 tsp
ground ginger
1/4 tsp
ground nutmeg
1/4 tsp
ground cloves
1 cup
semisweet chocolate chips