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Pumpkin & Kale Lasagna

Foxes Love Lemons
  • minutes
  • Serves

INGREDIENTS

4

Garlic cloves

1/2

large bunch Kale

1 tbsp

Sage, fresh

2

Eggs

1/4 cup

Couscous, dry

1

box Lasagna noodles

3 tbsp

All-purpose flour

1/2 tsp

Black pepper, ground

1/4 tsp

Cayenne

1 pinch

Nutmeg, ground

1/2 tsp

Red pepper flakes

3/4 tsp

Salt

1

Cooking spray, Nonstick

3 tbsp

Olive oil, extras virgin

3 tbsp

Butter, unsalted

10 oz

Mozzarella cheese, slices

3 cups

Whole milk

2 cans

each) 100% pure pumpkin puree