INGREDIENTS
4
Garlic cloves
1/2
large bunch Kale
1 tbsp
Sage, fresh
2
Eggs
1/4 cup
Couscous, dry
1
box Lasagna noodles
3 tbsp
All-purpose flour
1/2 tsp
Black pepper, ground
1/4 tsp
Cayenne
1 pinch
Nutmeg, ground
1/2 tsp
Red pepper flakes
3/4 tsp
Salt
1
Cooking spray, Nonstick
3 tbsp
Olive oil, extras virgin
3 tbsp
Butter, unsalted
10 oz
Mozzarella cheese, slices
3 cups
Whole milk
2 cans
each) 100% pure pumpkin puree