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Polenta-Crusted Potatoes with Rosemary & Garlic

Aimee
  • 25 minutes
  • Serves 6 to 8

INGREDIENTS

2 lb

red potatoes (about 6-8 medium), peeled

2 tbsp

polenta or cornmeal

2 tsp

salt, divided

1/2 tsp

pepper

3/4 cup

olive oil

2 tbsp

fresh rosemary leaves

8

garlic cloves, peeled