INGREDIENTS
1 lb
Cajun or andouille smoked sausage
1 lb
Chicken breast meat
2
Bay leaves
1
Bell pepper, large
3 cloves
Garlic
1
Onion, large
1 28 ounce can
Tomatoes
2 cups
Chicken broth
1 15 ounce can
Tomato sauce
1 1/2 cups
Rice
1 tsp
Creole seasoning
1
Red pepper flakes, dried
1/4 cup
Vegetable oil