INGREDIENTS
1 cup
Pumpkin puree
1/3 cup
Almond or soy milk
1 tsp
Baking soda
1 cup
Brown sugar, packed dark
3/4 tsp
Cinnamon, ground
1/2 tsp
Nutmeg, ground
1/2 tsp
Salt
1 3/4 cups
Spelt flour
1/3 cup
White sugar
1/2 cup
Coconut oil
1/2 cup
Walnuts or pecans, toasted