INGREDIENTS
4
Bell peppers, large
1
Garlic clove
1
Onion, small small
1 cup
Pumpkin
1 tsp
Sage
1 10 ounce package
Spinach
1 1/2 cups
Quinoa, cooked
2 tbsp
All-purpose flour
1/4 tsp
Black pepper
1 pinch
Cayenne
1 tsp
Cinnamon
1/2 tsp
Kosher salt
2 tbsp
Grapeseed oil
1/2 cup
Panko breadcrumbs
1 tbsp
Butter
1/4 cup
Cheddar cheese, sharp
1 cup
Whole milk