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Cheesy Pumpkin Quinoa Stuffed Peppers

Amy
  • 80 minutes
  • Serves 4

INGREDIENTS

4

Bell peppers, large

1

Garlic clove

1

Onion, small small

1 cup

Pumpkin

1 tsp

Sage

1 10 ounce package

Spinach

1 1/2 cups

Quinoa, cooked

2 tbsp

All-purpose flour

1/4 tsp

Black pepper

1 pinch

Cayenne

1 tsp

Cinnamon

1/2 tsp

Kosher salt

2 tbsp

Grapeseed oil

1/2 cup

Panko breadcrumbs

1 tbsp

Butter

1/4 cup

Cheddar cheese, sharp

1 cup

Whole milk