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Chicken & Cream Cheese Stuffed Peppers

Karly
  • 2018 minutes
  • Serves

INGREDIENTS

3

Chicken breasts, boneless skinless

1

Corn, fresh

4 oz

Green chiles, from a can

1

Jalapeno peppers

3 cups

Chicken broth

1/4 cup

Salsa

1

Salt and pepper

1 1/2 tsp

Cumin

1/4 cup

Panko

4 oz

Cheddar, grated

8 oz

Cream cheese

4 oz

Monterey jack, grated

4

Red (or any color) bell peppers