INGREDIENTS
3
Chicken breasts, boneless skinless
1
Corn, fresh
4 oz
Green chiles, from a can
1
Jalapeno peppers
3 cups
Chicken broth
1/4 cup
Salsa
1
Salt and pepper
1 1/2 tsp
Cumin
1/4 cup
Panko
4 oz
Cheddar, grated
8 oz
Cream cheese
4 oz
Monterey jack, grated
4
Red (or any color) bell peppers