INGREDIENTS
2 cups
1/4-inch-diced fresh mangoes
2 cups
orange juice
2 tbsp
extra-virgin olive oil
1
seedless cucumber, cut into 1/4-inch dice
1
small red bell pepper, seeded and cut into 1/4-inch dice
1
small onion, cut into 1/4-inch dice
2
medium garlic cloves, minced
1
small jalapeno pepper, seeded and minced (optional)
3 tbsp
fresh lime juice
2 tbsp
chopped fresh parsley, basil or cilantro
Salt and freshly ground black pepper