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Refrigerator Spicy Beer Pickles

www.taketwotapas.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

whole peppercorns

1 tsp

dill seed

1/4 tsp

yellow mustard seeds

1/4 tsp

brown mustard seeds

2 tsp

garlic

1 tsp

dill

12 oz

beer

1/4 cup

water

2 cups

red wine vinegar

1 cup

sugar

1/2 tbsp

salt

1 lb

cucumbers

2

serrano peppers