INGREDIENTS
1 serving
scrambled eggs
2016
cottage cheese and avocado toast - march 30
2016
zoodle bolognese pasta - march 30
6 cups
salad romaine/red leaf lettuce
1 lb
rotisserie chicken
1
avocado
1/4 cup
goat cheese
2 larges
roma tomatoes
1/2 cup
almonds
1 cup
corn dates
1 cup
cornbread croutons
1 serving
vinaigrette
1 tbsp
dijon mustard
1/4 cup
lemon juice
1 tsp
balsamic vinegar
2 tsp
brown sugar
1/2 tsp
kosher salt
1/4 tsp
pepper
2 cloves
garlic
1/4 tsp
basil
1/2 tsp
oregano
3/4 cup
extra virgin olive oil