INGREDIENTS
4
skinless boneless chicken breasts
1/3 cup
all purpose flour
1 1/4 tsp
salt
1/2 tsp
pepper
2
eggs
2 tbsp
milk
1/4 cup
olive oil
4 tbsp
butter
1
lemon
1 tbsp
all purpose flour
1/2 cup
white wine
3/4 cup
chicken broth
1 tbsp
lemon juice
1 serving
salt and pepper
2 tbsp
parsley