INGREDIENTS
1/2 cup
balsamic vinegar
1/8 cup
mustard
1 tsp
paprika
1 tsp
oregano
5 cloves
garlic
1/4 cup
honey
2 tbsps
avocado oil
1 serving
salt & pepper
3 cups
cauliflower florets
4 cups
broccoli florets
1 cup
onion
2 cups
baby carrots
4 tbsps
avocado oil
1 tbsp
garlic powder
1 tbsp
oregano
1 serving
salt & pepper
2 1/2 lb
chicken thighs