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Tuscan White Bean Soup with Ham

Angie
  • minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

1 tbsp

onion powder

3

garlic cloves, minced

7 oz

ham, cubed into bite sized pieces

3 15.5 ounce cans

Cannellini white beans, drained and rinsed

4 cups

reduced sodium chicken broth

1

spring of fresh Rosemary

1 cup

fresh spinach

Pepper and Salt (or no salt seasoning salt)