INGREDIENTS
1/2 lb
Baby spinach
4 tbsp
Dill, fresh
1 tbsp
Garlic
1
Lemon, Zest from
1
Lemon, Juice from
1/2 cup
Onion
2 cups
Vegetable broth
1 cup
Basmati rice
3
grinds Black pepper, freshly ground
1/2 tsp
Salt
2 tbsp
Olive oil
1/2 tsp
Cumin, ground