INGREDIENTS
1/2 cup
quinoa
1/2 cup
arugula
1
spoonful roasted garlic hummus
1
warm pita bread
2
garlic cloves
2
juice of lemon
3 tbsps
olive oil
2 tbsps
red wine vinegar
1/2 tsp
oregano
1/2 tsp
agave
1/2 tsp
salt
15 1/2 ozs
chickpeas
1 cup
cucumbers
1 cup
cherry tomatoes
3/4 cup
parsley leaves
1/3 cup
onion
1/4 cup
feta crumbles