INGREDIENTS
2 Tbsps
unsalted butter
1 cup
onion
2 cups
carrots
4 cups
low sodium chicken broth
4 cups
broccoli
1 tsp
garlic powder
1 tsp
sea-salt
1/2 tsp
black pepper
1/4 tsp
thyme
3 Tbsps
flour
1/2 cup
heavy whipping cream
1 tsp
dijon mustard
2 cups
sharp cheddar cheese
2/3 cup
parmesan cheese