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Kalua Pork

Mel's Kitchen Cafe
  • 10 minutes
  • Serves 14 to 16

INGREDIENTS

10

lbs Pork shoulder butt

1

bottle Liquid smoke

2 tbsp

Sea salt

1 1/2 cups

Water


NOTES

  • This recipe makes a massive amount, I cut everything down to fit 1 lb pork instead. We serve it over rice. Reminds me of a Hawaiian luau

    Heidi Allen • 2018-09-17

3 people Recommend This Recipe