INGREDIENTS
10
lbs Pork shoulder butt
1
bottle Liquid smoke
2 tbsp
Sea salt
1 1/2 cups
Water
NOTES
This recipe makes a massive amount, I cut everything down to fit 1 lb pork instead. We serve it over rice. Reminds me of a Hawaiian luau
Heidi Allen • 2018-09-17
The smoky flavor was awesome on nachos!