INGREDIENTS
3
Bay leaves
4 cloves
Garlic
1 4 ounce can
Green chiles
1 tbsp
Mexican oregano, dried
1
White onion, small
1/4 cup
Lime juice, fresh
1 tsp
Black pepper
1/4 tsp
Cloves, ground
2 tsp
Salt
2 tbsp
Apple cider vinegar
1 tbsp
Olive oil
1 tbsp
Cumin, ground
2/3 cup
Beer or water
cut into 2-inch chunks