INGREDIENTS
1/4 cup
gochugang
5
garlic cloves
2 tbsp
ginger
1
green onion
2 1/2 tbsp
soy sauce
1 tbsp
rice wine vinegar
1 tbsp
brown sugar
1 tbsp
honey
2 tsp
sesame oil
12
chicken tenders
1 cup
rice flour
1 tbsp
cornstarch
1 1/4 cups
water
1 serving
salt and pepper
1 serving
vegetable oil