INGREDIENTS
3 tbsp
coconut oil
3 cups
diced peeled yams or sweet potatoes
1 tsp
sea salt
2 tbsp
dark brown sugar
1 tsp
cinnamon
1 1/4 cups
frozen corn, thawed
1 tsp
cumin
1/2 cup
thinly sliced green onions
1 tsp
red chili flakes
1/2 cup
chopped almonds (optional)
1 tbsp
chopped fresh chives
zest and juice of 1 lime
3 tbsp
olive oil
cooking spray
lime wedges
chive blossoms