INGREDIENTS
5
Eggs, large
1/3 cup
Cane syrup
1/2 cup
Corn syrup, dark
3 3/4 cups
All-purpose flour
1 cup
Brown sugar, firmly packed light
1 1/2 tsp
Cinnamon, ground
1 1/2 tsp
Cornstarch
1/4 tsp
Kosher salt
1 1/2 tsp
Salt
1 tbsp
Sugar
1 tbsp
Turbinado sugar
1 tsp
Vanilla extract
6 cups
Schermer pecan, halves
2 cups
Butter, unsalted
3/4 cup
Water