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Tuscan Style Stuffed Mushrooms in Creamy Sun Dried Tomato Sauce - Nicky's Kitchen Sanctuary

www.kitchensanctuary.com
  • 35 minutes
  • Serves 4

INGREDIENTS

4

portobello mushrooms

1 large

egg

3 tbsps

flour

1/4 tsp

salt

1/2 tsp

pepper

1/2 tsp

oregano

1/2 tsp

thyme

1/2 tsp

paprika

1/4 tsp

garlic salt

2 tbsps

olive oil

50 gs

baby spinach

60 gs

goats cheese use a vegetarian version if required

30 gs

parmesan cheese

1 tbsp

olive oil

1

brown onion

2 cloves

garlic

1/2 tsp

oregano

1 tsp

paprika

160 gs

sun tomatoes i like the bright one from the deli counter

1

bell pepper de-seeded

1 medium

courgette zucchini into chunks

90 mls

white wine

120 mls

vegetable stock

1 pinch

salt and pepper

90 mls

double cream

50 gs

parmesan cheese

90 gs

baby spinach

1 tbsp

parsley

1 person Recommend This Recipe