INGREDIENTS
1 large
egg
1/4 cup
flour
4
chicken breast cutlets
1 serving
kosher salt and pepper
3 tbsp
extra virgin olive oil
2 tbsp
butter
4
ears corn
2 cloves
garlic
2 tbsp
thyme leaves
1/2 cup
wine
1 cup
coconut milk
2 tsp
paprika
1 tsp
onion powder
1 tsp
chili powder
1/4 tsp
less to your taste
1/2 cup
basil
1 serving
lemon wedges