INGREDIENTS
2 lbs
ground beef
2 larges
carrots
1 serving
into pieces
1/2 cup
celery
1 serving
into pieces
3 Tablespoons
garlic
6 ozs
tomato paste
28 ozs
tomatoes
1 Tablespoons
oregano
1 Tablespoon
thyme
3 Tablespoons
onion
2
bay leaves
1/2 cup
milk
1/2 cup
half and half
10 ozs
chicken broth
1 serving
salt and pepper