INGREDIENTS
160 gs
tbsp flour
60 gs
almond flour
2 tbsps
chia seeds
5 tbsps
water
30 gs
coconut oil
1/3 tsp
sea salt
300 gs
medium-large onions
200 gs
bell peppers
130 gs
stalks of leek
3 cloves
garlic
30 gs
chickpea flour
10 gs
arrowroot flour
80 mls
vegetable broth
1 tsp
onion powder
3/4 tsp
sea salt /less
1/2 tsp
paprika
1/2 tsp
cumin
1 serving
ground pepper
1/2 tbsp
thyme or
1 tbsp
soy sauce
180 mls
plant-based milk
200 gs
vegan cheese
1