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Favoreats LLC

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Chickpea Farro Soup

Two Peas & Their Pod
  • 40 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

1

yellow onion, chopped

1

carrot, chopped

1

celery rib, chopped

3

garlic cloves, minced

2

bay leaves

2 15 ounce cans

vegetable broth

1 can

diced tomatoes with juices

1 15 ounce can

chickpeas, rinsed and drained

1/2 tsp

dried basil

1/2 tsp

dried oregano

1 1/2 cups

cooked farro

1 cup

packed baby spinach, roughly chopped

Salt and freshly ground black pepper,

Parmesan cheese, grated, for serving, optional