INGREDIENTS
2 tbsp
olive oil
1
yellow onion, chopped
1
carrot, chopped
1
celery rib, chopped
3
garlic cloves, minced
2
bay leaves
2 15 ounce cans
vegetable broth
1 can
diced tomatoes with juices
1 15 ounce can
chickpeas, rinsed and drained
1/2 tsp
dried basil
1/2 tsp
dried oregano
1 1/2 cups
cooked farro
1 cup
packed baby spinach, roughly chopped
Salt and freshly ground black pepper,
Parmesan cheese, grated, for serving, optional