INGREDIENTS
1/2 cup
pumpkin puree
1 1/2 cups
beans
1/4 cup
maple syrup
2 tsps
vanilla extract
2 1/2 tbsps
pinch stevia
1/2 cup
oats
1/4 cup
allergy-friendly alternative
1/4 tsp
salt
1 3/4 tsps
cinnamon
1/2 tsp
additional cinnamon
3/4 tsp
baking powder
1/8 tsp
baking soda