INGREDIENTS
2 cups
long grain rice
6 servings
extra virgin olive oil
1 medium
yellow onion
1
garlic clove
1/2 cup
orzo pasta
2
juice of lemon
2 cups
low sodium broth
1 pinch
salt
1 handful
fresh parsley
1 tsp
dill weed
6 servings
scale
6 servings
x
6 servings
x
6 servings
x