INGREDIENTS
14 oz
blocks extra-firm tofu
3 tbsp
soy sauce
2 tbsp
cornstarch
1 serving
spray oil
1 cup
rice
1/2 cup
full fat coconut milk
1 1/4 cups
water
1 pinch
salt
1/2 cup
creamy peanut butter
1 cup
full fat coconut milk
2 tbsp
soy sauce
2 tbsp
maple syrup
2 tsp
ginger
2
garlic cloves
2 tbsp
lime juice
1 serving
cilantro
1 serving
kale