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Boeuf en Croute (Beef in Puff Pastry)

Better Homes and Gardens
  • 41 minutes
  • Serves 8

INGREDIENTS

1

beef tenderloin, roast

2 cloves

Garlic

1 1/2 cups

Mushrooms

1

Onions, Roasted

1 tbsp

Parsley, fresh

1/4 cup

Shallots

1

Egg

1

Recipe madeira sauce

1

Black pepper, Freshly ground

1

Kosher salt

1 tbsp

Olive oil

2

sheets 1 17.3 ounce package frozen puff pastry sheets, frozen

3 tbsp

Butter

2 tbsp

Whipping cream

1/2 cup

Madeira wine