INGREDIENTS
1
beef tenderloin, roast
2 cloves
Garlic
1 1/2 cups
Mushrooms
1
Onions, Roasted
1 tbsp
Parsley, fresh
1/4 cup
Shallots
1
Egg
1
Recipe madeira sauce
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Olive oil
2
sheets 1 17.3 ounce package frozen puff pastry sheets, frozen
3 tbsp
Butter
2 tbsp
Whipping cream
1/2 cup
Madeira wine