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Summer Squash Risotto

www.thekitchn.com
  • minutes
  • Serves 6

INGREDIENTS

8 cups

vegetable broth

1/4 cup

olive oil

1 medium

onion

1 serving

kosher salt

1 serving

pepper

2 cups

carnaroli rice

1 cup

wine

1 lb

summer squash

1/4 cup

parmesan cheese

1/4 cup

basil leaves

1