INGREDIENTS
1 1/2 cups
chicken breast
1/4 cup
reduced fat feta cheese
1/4 cup
celery
1/4 cup
persian cucumbers
1/4 cup
roasted peppers
1/4 cup
olives
2 tbsps
onions
1/4 cup
nonfat greek yogurt
3 tbsps
reduced fat mayonnaise
1 tbsp
dill
1 tbsp
parsley
1/2 tbsp
lemon juice
1/2 tsp
onion powder
1/2 tsp
salt
1/2 tsp
pepper
1/4 tsp
celery seed